Click & Grow takes farm-to-table to table-to-table
For generations, my dad’s family has been deeply rooted in farming. As a child, I have wonderful memories of my grandmother teaching me about gardening on her farm and sharing with me the simple joy of growing food. I have always loved fresh vegetables and the satisfaction that comes from growing your own food. Even today, I often buy starter plants—tomatoes, squash, peppers, and others—from the store to plant around my house or in pots on my deck. Spring and summer always bring me joy as I watch those little plants grow, bloom, and eventually provide fresh produce for my table.
For many people, eating freshly picked, locally grown food is a way of life during the growing season. But as the year turns toward six months of colder weather, many crops become dormant, and we begin to rely more heavily on canned and frozen vegetables. At the same time, much of the fresh produce found in grocery stores during the late fall and winter months comes from warmer regions, including Mexico and other areas south of the border. This seasonal shift raises an interesting question about where our food comes from during the months when we can no longer grow it locally—and how that long journey from farm to grocery store may affect the food we ultimately bring home to our families
A couple of years ago, I discovered a way to bring my love of growing vegetables indoors. With Click & Grow Smart Garden 3, I can enjoy fresh lettuce, kale, and an abundance of other vegetables throughout the year, even during the colder months when my outdoor garden is dormant.
The system is truly an “easy, set-it-and-forget-it” type of garden. It requires very little maintenance—just a quick check and a refill of the water reservoir about once a week. There is no need for fertilizing, digging, or dealing with a mess. When you are ready to start growing, simply take it out of the box, plug it in, and begin. The system provides efficient LED lighting and uses plant pods filled with soil and added nutrients, with seedlings already started inside. The lights provide the plants with the light they need for a 16-hour growing cycle, and the adjustable light bar can be raised as the plants grow taller.
Within a couple of weeks, you can begin to see those first little sprouts appear, and there is something incredibly satisfying about watching them grow day by day. Click & Grow Smart Garden 3, has allowed me to grow beautiful lettuce and kale that I never imagined a novice gardener like myself could grow indoors. More importantly, it has given me a way to stay connected to something I have loved since childhood—the simple pleasure of growing my own food.
My grandmother taught me that there is something special about knowing where your food comes from and being able to grow it yourself. Today, I may not have a farm like my family once did, and I may have to rely on grocery stores for some of my produce during the winter, but I have found a small way to bring that farm-to-table experience into my own home.
It is also one of the best gifts for yourself or someone you know. Please, click here to order, you’ll be glad you did!
Looking for local flora to try your green thumb? Check out Beautiful, Spring Mountain Blooms.
